Apricot Nut Bread Recipe
Apricot Nut Bread Ingredients
- 3 cups sifted flour
- 1 cup sugar
- 3 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 eggs, beaten
- 3/4 cup milk
- 1 6-oz. can concentrated orange juice
- 2 Tbsp. salad oil
- 1 6-oz package soft cream cheese
- 3/4 cup chopped nuts
- 3/4 cup chopped dried apricots
Apricot Nut Bread Directions
Sift dry ingredients together. Combine eggs, milk, orange juice, oil and cream cheese. Add to dry ingredients, mixing well. Stir in nuts and apricots. Turn into 2 greased loaf pans. Bake in 350 degree oven for about 1 hour or until golden. Remove from pan and cool on wire rack.
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