Bread Pudding Recipe
Bread Pudding Ingredients
- 1 1/2 cup milk
- 2 eggs, beaten
- 3 tablespoons sugar
- pinch of salt
- 1/2 teaspoon vanilla
- 5 slices day old white bread, cubed
- ground nutmeg
Directions for Bread Pudding
Beat milk, eggs, sugar, salt and vanilla. Stir in cubed bread. pour mixture into 1 quart greased baking dish. Sprinkle nutmeg over top. Put 1 inch hot water in a larger pan and set baking dish in it.
Bake 1 hour at 375 degrees.
Serve Bread Pudding hot or cold.
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