Recipe Categories

Cream Puff Recipe

Cream Puff Ingredients

  • 1cup boiling water
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • 1 cup sifted flour
  • 4 eggs

Directions for Cream Puffs

Heat water and add oil and salt.  Add flour all at once and beat rapidly.  Remove from heat and add unbeaten eggs, one at a time.  Beat hard after each egg, until mixture is shiny and smooth.  Drop by tablespoon on a cookie sheet.  Bake at 450 degrees for 20 minutes; reduce heat to 350 degrees and bake for 20 minutes.  Allow to cool and fill Cream Puffs with whipped cream.
Makes about 12 Cream Puffs.

Related Posts
  • Peanut Butter Pie Recipe Peanut Butter Pie Ingredients 1 cup confectioners' sugar 1/2 cup creamy peanut butter 3 eggs, separated 2/3 cup sugar 1/8 tsp. salt 1/4 cup cornstarch...
  • Chocolate Fudge Recipe Chocolate Fudge Ingredients 4 1/2 cups sugar 1 stick butter 1 can condensed milk 1/2 lb. marshmallows 3 (4 oz.) bars German chocolate 1 Tbsp....
  • Rhubarb Cake Recipe Rhubarb Cake Ingredients 1/2 cup margarine 1 1/2 cup brown sugar 1 egg 2 cups sifted flour 1 teaspoon baking soda 1/4 teaspoon salt 1...
  • Pecan Bars Recipe Pecan Bars Ingredients 1 cup butter or margarine 1/2 cup powdered sugar 2 cups flour 1 1/4 cup pecans 3 eggs 1 1/4 cup brown...
  • Chocolate Chip Pudding Cookie Recipe Chocolate Chip Pudding Cookie Ingredients 2/3 cup butter or margarine, softened 1/2 cup vegetable oil 3/4 cup sugar 1 cup packed brown sugar 1 (3.9...
Related Websites

Comments are closed.

Search Recipes