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Cream Puff Recipe

Cream Puff Ingredients

  • 1cup boiling water
  • 1/2 cup oil
  • 1/2 teaspoon salt
  • 1 cup sifted flour
  • 4 eggs

Directions for Cream Puffs

Heat water and add oil and salt.  Add flour all at once and beat rapidly.  Remove from heat and add unbeaten eggs, one at a time.  Beat hard after each egg, until mixture is shiny and smooth.  Drop by tablespoon on a cookie sheet.  Bake at 450 degrees for 20 minutes; reduce heat to 350 degrees and bake for 20 minutes.  Allow to cool and fill Cream Puffs with whipped cream.
Makes about 12 Cream Puffs.

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