Fruit Cake Recipe
Fruit Cake Ingredients
- 2 lbs. pitted dates
- 1 can cherries
- 4 large eggs
- 1 lb. walnut meats whole
- 1 lb. brazil nut meats whole
- 1 1/2 cup flour
- 1 1/2 cup white sugar
- 1 teaspoon baking powder
- pinch of salt
Directions for Fruit Cake
Put fruit and nut meats in large bowl first. Then sprinkle over this the flour, sugar and baking powder. Pour over this the well beaten eggs and mix well. Bake in 2 large or 3 medium loaf pans about 1 hour at 300 degrees.
Makes 2 large or 3 medium Fruit Cakes.
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