Gingerbread Recipe
Gingerbread Ingredients
- 1/4 cup shortening
- 2 1/4 cups sifted flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. salt
- 1 cup molasses
- 1 egg
- 1/2 cup hot water
Directions for Gingerbread
Melt shortening in a saucepan. Remove from heat and let cool. Sift together dry ingredients. Add molasses and egg to cooled shortening and blend well. Add dry ingredients alternately with hot water, mixing well after each addition. Pour batter into well greased 8 X 8 X 2 inch pan and bake at 350 degrees for 40 to 45 minutes.
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