Molasses Sticky Buns Recipe
Molasses Sticky Buns Ingredients
- 3/4 cup scalded milk
- 1/3 cup sugar
- 1/3 cup butter
- 1 teaspoon salt
- 2 packages active dry yeast
- 1/3 cup warm water
- 1 egg
- 4 cups sifted flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/3 cup butter
- 1/2 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
Directions for Molasses Sticky Buns
Combine milk, sugar, 1/3 cup butter and salt in bowl. Dissolve yeast in warm water; add yeast, egg and 1 cup flour to milk mixture. Beat until smooth. Gradually add enough flour to make a soft dough. Turn onto floured surface and knead. Place in a greased bowl; turn dough over to grease top. Cover; let rise until doubled in size.
Combine molasses, 1/2 cup brown sugar and 1/3 cup butter. Heat until butter melts. Spread mixture in 2 greased 9″ round cake pans. Sprinkle with pecans.
Combine 1 cup brown sugar, raisins and cinnamon and set aside.
Divide dough in half. Roll each half into 12 X 8″ rectangle. Sprinkle with half of brown sugar mixture. Roll up like a jelly roll, starting at long side. Cut into 12 slices and arrange in cake pans. Let rise until doubled.
Bake at 350 degrees for 25 minutes or until golden brown. Invert pans on plates and remove.
Makes 24 Molasses Sticky Buns.
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