Oatmeal Muffin Recipe
Oatmeal Muffin Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1/3 cup shortening
- 1/2 cup brown sugar
- 1 egg
- 1 cup sifted flour
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions for Oatmeal Muffins
Soak the rolled oats and buttermilk together for one hour. Mix together shortening, brown sugar and egg. Sift the flour, baking soda, baking powder and salt. Stir in alternately with oats and buttermilk. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Makes 12 Oatmeal Muffins.
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