Orange Bread Recipe
Orange Bread Ingredients
- 1/4 cup shortening
- 1 cup honey
- 1 egg
- 1 1/2 tablespoons grated orange peel
- 2 1/2 cups sifted flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup orange juice
- 3/4 cup chopped walnuts
Directions for Orange Bread
Cream shortening and continue creaming while adding honey. Add egg and beat well, then add orange peel. Sift together flour, baking powder and salt. Add orange juice and stir in walnuts. Pour into a 9 X 5 X 3″ greased and wax-paper lined loaf pan. Bake at 325 degrees for 50 – 55 minutes or until done. Cool in pan 10 minutes before removing Orange Bread from pan. After Orange Bread reaches room termperature, wrap and store overnight to blend flavors and ease for slicing.
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