Sweet Recipes

Pineapple Cinnamon Buns Ingredients

• 1/2 cup scalded milk
• 1/3 cup sugar
• 1/4 cup shortening
• 3/4 teaspoon salt
• 1 package active dry yeast
• 1/2 cup warm water
• 1 egg
• 3 1/4 cups sifted flour
• 2 tablespoons melted butter
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (8 1/2 oz.) can crushed pineapple, drained
• 1/3 cup toasted slivered almonds
• 1/4 cup chopped maraschino cherries

Directions for Pineapple Cinnamon Buns

Combine milk, 1/3 cup sugar, shortening and salt in a bowl.
Dissolve yeast in warm water.  Add yeast, egg and 1 cup flour to milk mixture.  Beat until smooth.
Gradually add enough flour to make a soft dough.  Turn onto floured surface and knead.
Place in a greased bowl, turn dough over to grease top.  Let rise until doubled, punch down, let rise for 45 more minutes.
Roll dough into a 15 X 10″ rectangle.  Brush with butter.  Sprinkle with 1/4 cup sugar, cinnamon, pineapple, almonds and cherries.  Roll up like a jelly roll starting at narrow side.  Cut into 12 slices.  Place in greased 13 X 9 X 2″ cake pan.  Let rise until doubled.
Bake at 350 degrees for 25 minutes or until golded brown.  Frost with your favorite powdered sugar frosting.
Recipe makes 12 Pineapple Cinnamon Buns.

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