Pineapple Cinnamon Buns
Pineapple Cinnamon Buns Ingredients
- 1/2 cup scalded milk
- 1/3 cup sugar
- 1/4 cup shortening
- 3/4 teaspoon salt
- 1 package active dry yeast
- 1/2 cup warm water
- 1 egg
- 3 1/4 cups sifted flour
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/3 cup toasted slivered almonds
- 1/4 cup chopped maraschino cherries
Directions for Pineapple Cinnamon Buns
Combine milk, 1/3 cup sugar, shortening and salt in a bowl.
Dissolve yeast in warm water. Add yeast, egg and 1 cup flour to milk mixture. Beat until smooth.
Gradually add enough flour to make a soft dough. Turn onto floured surface and knead.
Place in a greased bowl, turn dough over to grease top. Let rise until doubled, punch down, let rise for 45 more minutes.
Roll dough into a 15 X 10″ rectangle. Brush with butter. Sprinkle with 1/4 cup sugar, cinnamon, pineapple, almonds and cherries. Roll up like a jelly roll starting at narrow side. Cut into 12 slices. Place in greased 13 X 9 X 2″ cake pan. Let rise until doubled.
Bake at 350 degrees for 25 minutes or until golded brown. Frost with your favorite powdered sugar frosting.
Recipe makes 12 Pineapple Cinnamon Buns.
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