Banana Cupcake and Banana Icing Recipe
Banana Cupcake Ingredients
- 2 1/4 cups flour
- 1 1/4 cup sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup shortening
- 2 unbeaten eggs
- 1 1/2 cup mashed bananas
- 1 Tbsp. vanilla
Banana Icing Ingredients
- 1 Tbsp. butter
- 1/2 mashed banana
- 1 Tbsp. lemon juice
- 1 cup powdered sugar
Directions for Banana Cupcakes
Sift together flour, sugar, baking powder, baking soda and salt. Add shortening, eggs and 1/2 cup mashed bananas. Beat for two minutes with electric mixer on medium speed. Add remaining 1 cup of bananas and vanilla and beat for one more minute. Pour in paper lined muffin pan, filling each cup at least 3/4 full. Bake at 350 degrees for 25 minutes. Makes 1 dozen Banana Cupcakes. Allow cupcakes to cool before spreading banana icing.
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