Sweet Recipes

Banana Cupcake Ingredients

• 2 1/4 cups flour
• 1 1/4 cup sugar
• 2 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup shortening
• 2 unbeaten eggs
• 1 1/2 cup mashed bananas
• 1 Tbsp. vanilla

Banana Icing Ingredients

• 1 Tbsp. butter
• 1/2 mashed banana
• 1 Tbsp. lemon juice
• 1 cup powdered sugar

Directions for Banana Cupcakes

Sift together flour, sugar, baking powder, baking soda and salt.  Add shortening, eggs and 1/2 cup mashed bananas.  Beat for two minutes with electric mixer on medium speed.  Add remaining 1 cup of bananas and vanilla and beat for one more minute.  Pour in paper lined muffin pan, filling each cup at least 3/4 full.  Bake at 350 degrees for 25 minutes.  Makes 1 dozen Banana Cupcakes.  Allow cupcakes to  cool before spreading banana icing.

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