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Carrot Cake Recipe

Carrot Cake Ingredients

  • 1 1/2 cup corn oil
  • 4 eggs
  • 2 cups sugar
  • 3 cups grated carrots
  • 2 teaspoons cinnamon
  • 2 cups sifted flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups pecans

Carrot Cake Frosting

  • 8 oz. package cream cheese
  • 3 1/2 cups powdered sugar
  • 2 teaspoons vanilla

Directions for Carrot Cake

Mix oil & sugar.  Separate eggs and add one yolk at a time.  Beat well.  Mix dry ingredients, carrots and nuts, then beat egg whites and fold in.  Bake in an ungreased 13 X 9″ pan for 40 – 50 minutes at 350 degrees.  Let cool and spread on frosting.

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