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Cheesecake Recipe

Cheesecake  Ingredients

  • 1 1/4 cups fine Graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter or margarine
  • 4 packages (3 oz. each) cream cheese, softened
  • 2 cups cold milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 package lemon or vanilla instant pudding and pie filling

Directions for Cheesecake

Combine crumbs, 1/4 cup sugar and butter.  Press firmly on bottom and sides of 9″ inch pie pan.  Chill while preparing filling.
Filling:
Beat cream cheese until very soft.  Blend in 1/2 cup milk.  Add remaining milk, 2 tablespoons sugar, the vanilla and pie filling mix.  Beat as directed on package for pie.  Pour into crust.  Chill until firm; at least 2 hours.  Garnish cheesecake with wipped topping and strawberries, or 1 cup cherry pie filling.
Makes 1 Cheesecake.

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