Cheesecake Recipe
Cheesecake Ingredients
- 1 1/4 cups fine Graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter or margarine
- 4 packages (3 oz. each) cream cheese, softened
- 2 cups cold milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 package lemon or vanilla instant pudding and pie filling
Directions for Cheesecake
Combine crumbs, 1/4 cup sugar and butter. Press firmly on bottom and sides of 9″ inch pie pan. Chill while preparing filling.
Filling:
Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla and pie filling mix. Beat as directed on package for pie. Pour into crust. Chill until firm; at least 2 hours. Garnish cheesecake with wipped topping and strawberries, or 1 cup cherry pie filling.
Makes 1 Cheesecake.
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