Coconut Pecan Frosting Recipe
Coconut Pecan Frosting Ingredients
- 1 cup evaporated milk
- 1 cup sugar
- 3 slightly beaten egg yolks
- 1 cup butter
- 1 tsp vanilla
- 1 1/2 cup shredded coconut
Directions for Coconut Pecan Frosting
Combine milk, sugar, eggs, butter and vanilla. Cook, stirring until thick – about 12 minutes. Add coconut and pecans. Cool until thick enough to spread. Makes 2 1/2 cups of frosting.
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