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Coconut Pecan Frosting Recipe

Coconut Pecan Frosting Ingredients

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 slightly beaten egg yolks
  • 1 cup butter
  • 1 tsp vanilla
  • 1 1/2 cup shredded coconut

Directions for Coconut Pecan Frosting

Combine milk, sugar, eggs, butter and vanilla.  Cook, stirring until thick – about 12 minutes.  Add coconut and pecans.  Cool until thick enough to spread.  Makes 2 1/2 cups of frosting.

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