Cream Filled Cupcake Recipe
Cupcake Ingredients
- 2 1/2 cups flour
- 2 1/2 cups sugar
- 5 tablespoons cocoa
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons baking soda dissolved in 1 cup hot water
Filling Ingredients
- 1/2 cup sugar
- 1/3 cup shortening
- 1 /3 cup milk
- 1/3 cup margarine
- 1 tablespoon water
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Directions for Cupcakes
Put all ingredients in a mixer bowl and beat for about 2 1/2 minutes. Fill cupcake pans a little over half full. Bake at 350 degrees for about 20 minutes. Cool cupcakes before putting in filling or it will melt.
Beat all filling ingredients except powdered sugar for 6 minutes at high speed, then mix in powdered sugar. Using a cake decorator or cookie press, insert in top of cupcake and push in filling (as much as it will hold without breaking). Frost cupcakes with Chocolate Frosting.
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