Sweet Recipes

Cupcake  Ingredients

• 2 1/2 cups flour
• 2 1/2 cups sugar
• 5 tablespoons cocoa
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 teaspoons baking soda dissolved in 1 cup hot water

Filling Ingredients

• 1/2 cup sugar
• 1/3 cup shortening
• 1 /3 cup milk
• 1/3 cup margarine
• 1 tablespoon water
• 1 teaspoon vanilla
• 1/2 cup powdered sugar

Directions for Cupcakes

Put all ingredients in a mixer bowl and beat for about 2 1/2 minutes.  Fill cupcake pans a little over half full.  Bake at 350 degrees for about 20 minutes.  Cool cupcakes before putting in filling or it will melt.
Beat all filling ingredients except powdered sugar for 6 minutes at high speed, then mix in powdered sugar.  Using a cake decorator or cookie press, insert in top of cupcake and push in filling (as much as it will hold without breaking).  Frost cupcakes with Chocolate Frosting.

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