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Cream Filled Cupcake Recipe

Cupcake  Ingredients

  • 2 1/2 cups flour
  • 2 1/2 cups sugar
  • 5 tablespoons cocoa
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons baking soda dissolved in 1 cup hot water

Filling Ingredients

  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1 /3 cup milk
  • 1/3 cup margarine
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Directions for Cupcakes

Put all ingredients in a mixer bowl and beat for about 2 1/2 minutes.  Fill cupcake pans a little over half full.  Bake at 350 degrees for about 20 minutes.  Cool cupcakes before putting in filling or it will melt.
Beat all filling ingredients except powdered sugar for 6 minutes at high speed, then mix in powdered sugar.  Using a cake decorator or cookie press, insert in top of cupcake and push in filling (as much as it will hold without breaking).  Frost cupcakes with Chocolate Frosting.

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