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Butterscotch Frosting Recipe

Butterscotch Frosting Ingredients

  • 2 cups light brown sugar
  • 2 Tbsp. light corn syrup
  • 1/4 cup shortening
  • 1/4 tsp. salt
  • 1 cup sugar
  • 3/4 cup milk
  • 1/4 cup butter or margarine

Butterscotch Frosting Directions

Mix well in a saucepan and bring slowly to a a full rolling boil, stirring constantly.  Boil briskly for 2 minutes.  Cool to lukewarm, then add 1 tsp. of vanilla and beat until creamy and thick enough to spread.  Makes enough butterscotch frosting for tops and sides of two 9″ layers.

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