Butterscotch Frosting Recipe
Butterscotch Frosting Ingredients
- 2 cups light brown sugar
- 2 Tbsp. light corn syrup
- 1/4 cup shortening
- 1/4 tsp. salt
- 1 cup sugar
- 3/4 cup milk
- 1/4 cup butter or margarine
Butterscotch Frosting Directions
Mix well in a saucepan and bring slowly to a a full rolling boil, stirring constantly. Boil briskly for 2 minutes. Cool to lukewarm, then add 1 tsp. of vanilla and beat until creamy and thick enough to spread. Makes enough butterscotch frosting for tops and sides of two 9″ layers.
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