Fudge Cupcake Recipe
Fudge Cupcake Ingredients
- 1 3/4 cup sugar
- 1 cup all-purpose flour
- 4 eggs
- 4 squares semi-sweet chocolate
- 1 cup margarine
- 1 tsp. vanilla
- 1 1/2 cup chopped pecans
Fudge Cupcake Directions
Combine sugar, flour and eggs. Melt chocolate and margarine in a saucepan and stir in nuts. Combine sugar mixture, chocolate mixture and vanilla: blend, do not beat. Pour into paper lined muffin tins and bake at 325 degrees for 30 minutes. Makes two dozen Fudge Cupcakes.
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