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Fudge Cupcake Recipe

Fudge Cupcake Ingredients

  • 1 3/4 cup sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 4 squares semi-sweet chocolate
  • 1 cup margarine
  • 1 tsp. vanilla
  • 1 1/2 cup chopped pecans

Fudge Cupcake Directions

Combine sugar, flour and eggs.  Melt chocolate and margarine in a saucepan and stir in nuts.  Combine sugar mixture, chocolate mixture and vanilla: blend, do not beat.  Pour into paper lined muffin tins and bake at 325 degrees for 30 minutes.  Makes two dozen Fudge Cupcakes.

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