German Apple Cake Recipe
German Apple Cake Ingredients
- 2 eggs
- 2 cups flour
- 2 tsp. cinnamon
- 1 tsp vanilla
- 1/2 tsp. salt
- 1 cup salad oil
- 2 cups sugar
- 4 cups apple, thinly sliced
- 1/2 cup walnuts
Directions for German Apple Cake
Mix all ingredients together with a spoon, do not use a mixer. Batter will be stiff. Spread into a greased 13 X 9 X 2 inch pan. Bake at 350 degrees for 50 to 60 minutes.
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