Irish Cake Recipe
Irish Cake Ingredients
- 2 cups flour
- 2 cups sugar
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 can cheery pie filling
Irish Cake Directions
Mix everything except cherry pie filling. Fold in cherry pie filling. Bake in an 8 X 10 inch pan for 1 hour at 325 degrees. Cool and cut into squares. Serve Irish Cake warm or cold and serve with ice cream or whipped cream.
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