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Jewish Apple Cake Recipe

Jewish Apple Cake Ingredients

  • 4 large apples, thinly sliced
  • 2 Tbsp. cinnamon
  • 7 Tbsp. orange juice
  • 1 cup oil
  • 2 1/2 tsp. vanilla
  • 4 eggs, unbeaten
  • 1/2 tsp. salt
  • 2 1/4 cups sugar
  • 3 cups flour
  • 3 tsp. baking powder

Directions for Jewish Apple Cake

Mix together apples, cinnamon and 1/4 cup of the sugar and set aside.  Mix oil, vanilla and eggs in small bowl and slowly add orange juice, set mixture aside.  Sift together salt, 2 cups flour, sugar and baking powder.  Combine with orange juice mixture and beat slowly until thoroughly mixed.  Using a greased and floured tube pan, add a layer of batter then layer of reserved apple mixture.  Alternate ingredients in layers until all batter is used.  Reserve small amount of apple mixture for top of cake.  Bake at 350 degrees for 75 minutes.

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