Recipe Categories

Pineapple Pound Cake

Pineapple Pound Cake Ingredients

  • 1/2 cup shortening
  • 1/2 pound butter
  • 2 3/4 cups sugar
  • 6 large eggs
  • 3 cups flour, sifted
  • 1 tsp. baking powder
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 3/4 cup undrained crushed pineapple and juice

Pineapple Pound Cake Directions

Cream shortening, butter and sugar.  Add eggs, one at a time, beat thoroughly after each addition.  Add flour sifted with baking powder, one spoonful at a time, alternately with milk.  Add vanilla, stir in crushed pineapple and juice and blend well.  Pour batter into a well greased 10-inch tube pan.  Place in cold oven.  Bake at 325 degrees for 1 1/2 hours or until top springs back when touched lightly.  Let stand a few minutes in pan.  Run knife around edges and remove carefully to rack.

Topping

  • 1 cup crushed pineapple, drained
  • 1/2 cup pecans, chopped
  • 1 1/2 cups sifted powdered sugar
  • 1/4 cup butter, melted

Combine butter, powdered sugar and drained pineapple.  Pour over cake while hot, then sprinkle with pecans.

Related Posts
  • Apple Walnut Cake Recipe Apple Walnut Cake Ingredients 4 cups chopped apples 2 cups sugar 1/2 cup vegetable oil 2 tsp. cinnamon 1 cup chopped nuts 2 eggs 2...
  • Old Fashioned Sugar Cookie Recipe Old-Fashioned Sugar Cookie Ingredients 3 cups sifted flour 1/2 teaspoon salt 1 cup butter 1 1/2 cup butter 2 eggs 1 teaspoon vanilla 1/4 teaspoon...
  • White Sugar Cookies White Sugar Cookie Ingredients 3 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1 cup butter or margarine 1 cup sugar 3...
  • Rhubarb Cake Recipe Rhubarb Cake Ingredients 1/2 cup margarine 1 1/2 cup brown sugar 1 egg 2 cups sifted flour 1 teaspoon baking soda 1/4 teaspoon salt 1...
  • Chocolate Crumble Bars Recipe Chocolate Crumble Bars Ingredients 1/2 cup butter or margarine 2 eggs 3/4 cup flour 2 Tbsp. cocoa 1/4 tsp. salt 3/4 cup sugar 1 tsp....
Related Websites

Comments are closed.

Search Recipes