Caramel Squares Recipe
Caramel Square Ingredients
- 1 cup sugar
- 1 cup half & half
- 2 cups white syrup
- 1/4 cup butter
Directions for Caramel Squares
Mix ingredients and cook in a heavy 3 quart kettle over medium heat. Stir constantly. Cook to a very firm ball stage. Pour into a buttered 8 X 8 X 2 inch pan. When set but still warm, mark square size desired. When cool, turn out on cutting board and cut where marked. Wrap each piece in wax paper.
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