• 1 3/4 cups quick oats
• 1 cup wheat flour
• 1 cup white flour
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 sticks margarine
• 1/2 cup peanut butter
• 1 cup brown sugar
• 1 cup white sugar
• 1 1/2 teaspoon vanilla
• 4 eggs
• 2 cups chocolate chips

Directions for Oatmeal Chocolate Chip Peanut Butter CookiesMix dry ingredients and set aside.  Cream and mix next six ingredients until well blended.  Add flour mixture.  Stir well, then mix chocolate chips.  Bake 10 to 11 minutes at 375 degrees until lightly browned.  Makes 8 dozen cookies.

• 2/3 cup butter or margarine, softened
• 1/2 cup vegetable oil
• 3/4 cup sugar
• 1 cup packed brown sugar
• 1 (3.9 oz.) package instant chocolate pudding mix
• 2 eggs
• 3 tablespoons water
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 oz.) package mini semi-sweet chocolate chips

Directions for Chocolate Chip Pudding Cookies

In  a large mixing bowl, beat butter, oil and sugars until light and fluffy.  Add pudding mix, eggs and water; mix well.  Combine flour, baking soda and salt; gradually add to the choclate mixture (dough will be stiff).  Stir in the chocolate chips.  Roll into 1-inch balls.  Place 2 inches apart on ungreased baking sheets.  Bake at 350 degrees for 9 to 11 minutes, or until set and edges are firm.  Cool for 2 minutes before removing to wire racks.  Makes about 8 1/2 dozen cookies.

• 1 1/2 cup butter, softened
• 2 cups packed brown sugar
• 1 cup sugar
• 1 (15 oz.) can solid packed pumpkin
• 1 egg
• 1 teaspoon vanilla
• 4 cups flour
• 2 cups quick oatmeal
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 cups chocolate chips

Directions for Pumpkin Chocolate Chip Cookies

Cream butter, sugars, egg, vanilla and pumpkin.  Add dry ingredients to creamed mixture.  Stir in chips.  Drop two inches apart on an ungreased cookie sheet.  Bake Pumpkin Chocolate Chip cookies at 350 degrees for 10-12 minutes.

• 1 cup shortening
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1 large package Chocolate Chips
• 2 cups quick oats
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla

Directions for Chocolate Chip Oatmeal Cookies

Cream shortening and sugar.  Add eggs and vanilla.  Sift salt and soda with flour and add to the creamed mixture.  Add chocolate  chips and oats.  Drop by teaspoon onto greased cookie sheet.  Bake at 350 degrees for 12 to 15 minutes.

• 1 cup butter or margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 egg yolks
• 1/2 teaspoon baking soda dissolved in 1 tablespoon water
• 2 cups flour
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup finely chopped nuts

Directions for Chocolate Chip Bar Cookies

Cream butter and sugar; add egg yolks and beat.  Add baking soda and then dry ingredients, mixing well.  Press into 11 X 15″  pan and spinkle with chocolate chips and nuts and press lightly into batter.  Make meringue of 2 beaten egg whites and 3/4 cup brown sugar.  Spread on top of other ingredients and bake for 25 to 30 minutes at 350 degrees.  Cool and cut into bars.

• 1 cup shortening
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon baking soda
• 2 1/4 cups flour
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 cup nuts

Directions for Chocolate Chip Cookies

Mix the ingredients then form dough into small balls and place on an ungreased cookie sheet.  Bake for approximately 10 minutes at 375 degrees.
For chewier cookies, use 1 cup  brown sugar and 1/2 cup white sugar.  Also, nuts are always an optional cookie ingredient.

• 2 cups flour
• 2 cups brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 cup milk chocolate or semi-sweet chocolate chips
• 1 egg
• 1 cup milk
• 1 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda

Directions for Chocolate Chip Crumble Bars

Mix flour, brown sugar, butter and salt like pie crust.  Reserve 1 cup of crumb mixture.  To the remaining, add last ingredients, then beat.  Pour into pan.  Add 1 cup chocolate chips to reserved crumb mixture.  Sprinkle on top.  Bake in a 9 X 13″ pan at 350 degrees for 30 minutes.