• 1/2  cup shortening
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg slightly beaten
• 1/2 cup peanut butter
• 1 cup flour
• 3/4 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon salt

Directions for Peanut Butter Cookies

Mix  the ingredients and chill in the refrigerator for an hour.  Form into balls and press with a fork in a criss-cross pattern.  Bake for 15 minutes at 350 degrees.
Makes 40 Peanut Butter Cookies.

• 2 cups peanut butter
• 2 eggs
• 2 cups sugar
• 2 teaspoons vanilla

Directions for No Flour Peanut Butter Cookies

Mix all ingredients until smooth.  Drop by teaspoon on a cookie sheet.  Flatten with a fork dipped in sugar.  Bake at 350 degrees for 10 minutes.  Remove from oven and let stand on cookie sheet until firm.  Remove onto waxed paper.

• 1 3/4 cups quick oats
• 1 cup wheat flour
• 1 cup white flour
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 sticks margarine
• 1/2 cup peanut butter
• 1 cup brown sugar
• 1 cup white sugar
• 1 1/2 teaspoon vanilla
• 4 eggs
• 2 cups chocolate chips

Directions for Oatmeal Chocolate Chip Peanut Butter CookiesMix dry ingredients and set aside.  Cream and mix next six ingredients until well blended.  Add flour mixture.  Stir well, then mix chocolate chips.  Bake 10 to 11 minutes at 375 degrees until lightly browned.  Makes 8 dozen cookies.

• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup brown sugar

Directions for Chocolate Kiss Peanut Butter CookiesCream together shortening, peanut butter, white and brown sugar.  Add 1 egg, and 1 teaspoon vanilla.  Blend in dry ingredients.  Shape into small balls and roll in granulated sugar.  Place on a greased cookie sheet and bake at 350 degrees for 10 minutes.  Top each cookie with a chocolate kiss, press firmly and return to oven for 2 – 5 minutes.

• 1 cup light corn syrup
• 1 cup peanut butter
• 12 oz. chocolate chips
• 1 cup sugar
• 6 cups Rice Crispies
• 6 oz butterscotch chips

Directions for Peanut Butter Rice Crispie Bars

In a 2 quart saucepan, mix corn syrup and sugar on medium heat.  Bring to a low boil.  Mixture will be clear.  Remove from heat.  Mix in peanut butter and stir until completely melted.  Add Rice Crispies.  Mix until completely covered.  Pour into a greased 13 X 9″ pan.  Melt both chips and pour over bars and spread.  Cut with a sharp knife when chocolate hardens.  Makes 24 bars.