• 3 cups fresh chopped rhubarb
• 1 1/2 cups sugar
• 2 Tbsp. cornstarch
• 1/2 cup water
• 1 1/2 cups oatmeal
• 1 cup brown sugar
• 1 1/2 cup flour
• 1 cup shortening
• 1 tsp. baking soda

Rhubarb Torte Directions

Mix rhubarb, sugar, cornstarch and water and cook until bubbly.  Mix the rest of the ingredients until crumbly.  Put 3/4 of the crumbly mixture in an ungreased 9 X 13 inch pan.  Pour rhubarb mixture over and cover the with the rest of the crumbs.  Bake for 20 minutes at 350 degrees.  Top Rhubarb Torte with ice cream.

• 1/2 cup margarine
• 1 1/2 cup brown sugar
• 1 egg
• 2 cups sifted flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 1/2 cup finely chopped rhubarb
• 1/4 cup sugar
• 1 teaspoon cinnamon

Directions for Rhubarb Cake

Cream together butter and brown sugar.  Beat in egg.  Sift together flour, baking soda and salt.  Add to creamed mixture alternately with buttermilk.  Fold in rhubarb.  Pour mixture into a greased 13 X 9 X 2″ pan.
Mix sugar and cinnamon together.  Sprinkle over batter.  Bake at 350 degrees for 30 minutes or until nicely browned.
Makes one Rhubarb Cake.

Topping

• 1 cup sifted flour
• 1/2 cup raw rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted

Rhubarb Filling

• 4 cups cut rhubarb, in 1/2 inch pieces (about 1 3/4 lb.)
• 1 cup sugar
• 1/4 cup unsifted flour
• 1/2 teaspoon cinnamon

Directions for Rhubarb Crisp

Preheat oven to 375 degrees.  Make topping:  In a large bowl, combine flour, oats, and brown sugar, mixing well.  With fork, stir in butter to make a crumbly mixture.
Make Rhubarb filling:  In lightly greased 8 X 8 X 2″ baking dish, combine rhubarb, sugar, flour, cinnamon and 1/2 cup water; stir to mix well.
Sprinkle topping over filling.  Bake, uncovered 35 minutes or until topping is golden brown and rhubarb is tender.  Serve Rhubarb Crisp warm with ice cream if desired.

• 4 cups diced rhubarb
• 1 1/4 cup sugar
• 5 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons butter, sliced on top of mixture

Directions for Rhubarb Pie

Pour rhubarb mixture into crust of pie pan and top with a second crust.
Bake at 375 degrees until Rhubarb Pie is nicely brown.