Brownie Recipe
Brownie Ingredients
- 1 cup butter
- 2 cups sugar
- 4 unbeaten eggs
- 4 squares unsweetened chocolate, melted
- t teaspoon vanilla
- 1 3/4 cups sifted flour
- 1/4 teaspoon salt
- 1 cup chopped nuts
Directions for Brownies
Cream butter; gradually beat in sugar. Add eggs, one at a time, and melted chocolate, beating thoroughly. Add vanilla. Gradually beat in flour which has been sifted with salt. Stir in chopped nuts. Turn batter into greased 10 X 15″ pan. Bake at 350 degrees for 25 minutes. When brownies are cool, spread with chocolate icing and top with walnut halves.
Chocolate Icing for Brownies
Combine 1 tablespoon melted butter, 3/4 cup confectioners’ sugar, 1 1/2 tablespoon water, 1 teaspoon corn syrup, and 1/2 teaspoon vanilla. Add 1 square melted chocolate. Blend until smooth enough to spread.
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