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Brownie Recipe

Brownie Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 4 unbeaten eggs
  • 4 squares unsweetened chocolate, melted
  • t teaspoon vanilla
  • 1 3/4 cups sifted flour
  • 1/4 teaspoon salt
  • 1 cup chopped nuts

Directions for Brownies

Cream butter; gradually beat in sugar.  Add eggs, one at a time, and melted chocolate, beating thoroughly.  Add vanilla.  Gradually beat in flour which has been sifted with salt.  Stir in chopped nuts.  Turn batter into greased 10 X 15″ pan.  Bake at 350 degrees for 25 minutes.  When brownies are cool, spread with chocolate icing and top with walnut halves.

Chocolate Icing for Brownies

Combine 1 tablespoon melted butter, 3/4 cup confectioners’ sugar, 1 1/2 tablespoon water, 1 teaspoon corn syrup, and 1/2 teaspoon vanilla.  Add 1 square melted chocolate.  Blend until smooth enough to spread.

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