Caramel Candy Bars
Caramel Candy Bar Ingredients
- 1 (14 oz.) package caramel candies
- 1/2 cup milk
- 2 cups flour
- 2 cups quick oats
- 1 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup margarine or butter, softened
- 1 (6 oz.) package chocolate chips
- 1 cup chopped nuts
Directions for Caramel Candy Bars
Heat oven to 350 degrees. Grease rectangular 13 X 9 X 2″ pan. Heat candies and milk in a 2 quart sauce pan over low heat, stirring frequently until smooth; remove from heat. Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in margarine or butter with fork until crumbly. Press half of the mixture in pan. Bake 10 minutes, then sprinkle with chocolate chips and nuts. Drizzle with caramel over top. Sprinkle remaining crumbly mixture over top. Bake 20 to 25 minutes. Cool 30 minutes. Loosen edges from side of pan. Cool completely. Cut into bars (2 X 1″).
Makes 54 Caramel Candy Bars.
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