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Chocolate Chip Pudding Cookie Recipe

Chocolate Chip Pudding Cookie Ingredients

  • 2/3 cup butter or margarine, softened
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 cup packed brown sugar
  • 1 (3.9 oz.) package instant chocolate pudding mix
  • 2 eggs
  • 3 tablespoons water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (12 oz.) package mini semi-sweet chocolate chips

Directions for Chocolate Chip Pudding Cookies

In  a large mixing bowl, beat butter, oil and sugars until light and fluffy.  Add pudding mix, eggs and water; mix well.  Combine flour, baking soda and salt; gradually add to the choclate mixture (dough will be stiff).  Stir in the chocolate chips.  Roll into 1-inch balls.  Place 2 inches apart on ungreased baking sheets.  Bake at 350 degrees for 9 to 11 minutes, or until set and edges are firm.  Cool for 2 minutes before removing to wire racks.  Makes about 8 1/2 dozen cookies.

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