Chocolate Pecan Pie Bar Recipe
Chocolate Pecan Pie Bar Ingredients
- 1 1/4 cup flour
- 1/4 cup sugar
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 cup butter or margarine
- 1 cup finely chopped pecans
- 1/4 cup butter or margarine
- 2 oz. semi-sweet chocolate
- 3 eggs, beaten
- 1 1/4 cup brown sugar
- 2 Tbsp. water
- 1 tsp. vanilla
Directions for Chocolate Pecan Pie Bars
In a mixing bowl, stir together flour sugar, baking powder, and cinnamon. Cut in 1/2 cup butter or margarine until mixture resembles coarse crumbs. Stir in pecans. Press into bottom of ungreased 9 X 13 inch pan. Bake at 350 degrees for 10 minutes.
In a small saucepan, combine the 1/4 cup butter or margarine and the chocolate; stir over low heat until chocolate is melted. In a small mixing bowl, combine eggs, brown sugar, water, and vanilla. Stir until well blended and combine chocolate with chocolate mixture. Pour over crust and return to oven and bake 20 minutes or until set. Cool completely on wire rack. Cut into bars. Makes 3 dozen.
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