Coconut Apricot Bars
Coconut Apricot Bar Ingredients
- 2 eggs
- 1/4 cup brown sugar, packed
- 1/4 cup butter, softened
- 1/4 cup water
- 1 package lemon cake mix
- 1 cup flaked coconut
- 1 cup dried apricots, chopped
Directions for Coconut Apricot Bars
Grease and flour jelly roll pan (15 1/2 X 10 1/2 X 1 inch). Beat eggs, sugar, butter, water and half of cake mix, coconuts and apricots. Spread in pan. Bake at 375 degrees for 20 to 25 minutes or until brown. Allow to cool, then spread with Cream Cheese frosting and cut into bars, 3 X 1 1/2 inches. Makes 30 Coconut Apricot Bars.
Cream Cheese Frosting
- 1 3-oz. package cream cheese, softened
- 1 Tbsp. milk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 1/2 cups confectioners’ sugar
- red and yellow food coloring
Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, add additional milk, 1 teaspoon at a time. Tint orange with a few drops of each food coloting.
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