Filled Butter Cookie Recipe
Filled Butter Cookie Ingredients
- 1 cup butter
- 1/2 cup sugar
- 2 cups flour
- 6 hard cooked egg yolks
- thick jelly or jam
- confectioners’ sugar
Directions for Filled Butter Cookies
Cream butter and sugar. Beat in flour and combine well. Force egg yolks through a sieve and stir into flour mixture. Using one teaspoon of dough for each cookie, form into balls and place on ungreased cookie sheet. Make a small depression in center of each using your thumb. Drop a little jelly in center of each cookie. Bake at 375 degrees for 10 to 12 minutes. Sprinkle cookies with confectioners’ sugar when cool.
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