Gingersnap Recipe
Gingersnaps Ingredients
- 3/4 cup shortening
- 1 cup sugar
- 1/4 cup dark molasses
- 1 beaten egg
- 2 cups sifted flour
- 1/4 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. ginger
- granulated sugar
Gingersnaps Directions
Cream shortening and sugar. Add molasses and egg. Add sifted dry ingredients and mix well. Roll into small balls and dip into granulated sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 4 dozen Gingersnaps.
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