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Gingersnap Recipe

Gingersnaps Ingredients

  • 3/4 cup shortening
  • 1 cup sugar
  • 1/4 cup dark molasses
  • 1 beaten egg
  • 2 cups sifted flour
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • granulated sugar

Gingersnaps Directions

Cream shortening and sugar.  Add molasses and egg.  Add sifted dry ingredients and mix well.  Roll into small balls and dip into granulated sugar.  Place 2 inches apart on ungreased cookie sheet.  Bake at 375 degrees for 10 minutes.  Makes 4 dozen Gingersnaps.

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