Lemon Bar Recipes
Lemon Bar Ingredients
- 2 sticks butter or margarine
- 1 1/2 cup flour
- 1/2 cup powdered sugar
- 3 eggs, well beaten
- 1 1/2 cups sugar
- pinch of salt
- 3 tbsp. flour
- juice and grated rind of one lemon
Mix butter, flour and powdered sugar until crumbly, pat into 9 X 12 in. pan, and bake 20 minutes at 350 degrees. Do not cool.
Beat the rest of the ingredients together well. Pour over crust and bake for 20 minutes at 350 degrees. Sprinkle with powdered sugar immediately. Cut Lemon Bars into squares when cool.
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