Peanut Butter Rice Crispie Bar Recipe
Peanut Butter Rice Crispie Bar Ingredients
- 1 cup light corn syrup
- 1 cup peanut butter
- 12 oz. chocolate chips
- 1 cup sugar
- 6 cups Rice Crispies
- 6 oz butterscotch chips
Directions for Peanut Butter Rice Crispie Bars
In a 2 quart saucepan, mix corn syrup and sugar on medium heat. Bring to a low boil. Mixture will be clear. Remove from heat. Mix in peanut butter and stir until completely melted. Add Rice Crispies. Mix until completely covered. Pour into a greased 13 X 9″ pan. Melt both chips and pour over bars and spread. Cut with a sharp knife when chocolate hardens. Makes 24 bars.
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