Raspberry Cookie Recipe
Raspberry Cookie Ingredients
- 1 stick butter
- 1/3 cup brown sugar
- 1 cup flour
- 1 egg, separated
- 1 tsp. vanilla
- 1/2 cup chopped nuts
- 1/2 cup raspberry jam
Directions for Raspberry Cookies
Cream butter with brown sugar. Stir in flour, egg yolk and vanilla. Make into small balls. Dip balls in lightly beaten egg whites and roll in chopped nuts. Put on a greased cookie sheet and bake at 350 degrees for 6 minutes. Remove from the oven and make a dent in cookie balls with a measuring spoon and add jam in center. Bake 10 minutes longer. Makes 3 dozen cookies.
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