White Sugar Cookies
White Sugar Cookie Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 cup butter or margarine
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
Directions for White Sugar CookiesIn a small bowl, sift flour, cream of tartar and baking soda together. Set aside. In a large bowl, cream butter and gradually add sugar. Add eggs one at a time. Beat well after each addition. Add vanilla and nutmeg, then add dry ingredients. Blend well until dough is soft. Chill dough in refrigerator for several hours. Roll thin on well floured table top. Cut with cookie cutters. Place on ungreased cookie sheets. Bake at 425 degrees for about 8 minutes. When cooled, frost and decorate as desired.
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