Apple Brown Betty Dessert Recipe
Brown Betty Ingredients
- 6 baking apples
- 2 tablespoons lemon juice
- grated rind of 1 lemon
- 1 cup sugar
- 3/4 cup flour
- 1 teaspoon cinnamon
- 1/4 cup margarine or butter
- 1/3 cup chopped nuts
Directions for Brown Betty
Peel, core and slice apples. Place half the slices in a square 9″ pan.
Sprinkle with half the lemon juice and peel. Combine the remaining ingredients. Sprinkle half over, repeat with layer, ending with sugar, flour mixture.
Bake at 375 degrees for 35 minutes, then increase to 400 degrees for 10 minutes.
Serve Brown Betty warm or cold.
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