Chocolate Fudge Recipe
Chocolate Fudge Ingredients
- 4 1/2 cups sugar
- 1 stick butter
- 1 can condensed milk
- 1/2 lb. marshmallows
- 3 (4 oz.) bars German chocolate
- 1 Tbsp. vanilla
- 2 oz. unsweetened chocolate
- 1 (12 oz.) bag chocolate chips
- 2 cups chopped nuts
Chocolate Fudge Directions
Over medium heat bring sugar, butter and condensed milk to a boil. Lower heat. Cover and cook for 5 minutes. Remove from heat and add the rest of the ingredients. When chocolates are all melted, pour into a greased jelly roll pan. Cool and cut. Makes 5 lbs. of Chocolate Fudge
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