English Toffee Dessert Recipe
English Toffee Dessert Ingredients
- 1 1/2 cup vanilla wafer crumbs
- 1 cup chopped nuts
- 1/2 cup margarine
- 1 cup powdered sugar
- 3 egg yolks, well beaten
- 1 1/2 oz. bitter chocolate
- 1/2 tsp. vanilla
- 3 egg whites, stiffly beaten
- 1 cup whipped cream
Directions for English Toffee Dessert
Mix wafer crumbs and nuts and use half to cover bottom of a 9 X 9 inch pan. Cream margarine and sugar until light and fluffy. Add egg yolks, chocolate and vanilla. Fold in egg whites. Pour mixture over crumbs and spread remaining nut-crumb mixture over top. Store several hours in refrigerator. Top with whipped cream.
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