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English Toffee Dessert Recipe

English Toffee Dessert Ingredients

  • 1 1/2 cup vanilla wafer crumbs
  • 1 cup chopped nuts
  • 1/2 cup margarine
  • 1 cup powdered sugar
  • 3 egg yolks, well beaten
  • 1 1/2 oz. bitter chocolate
  • 1/2 tsp. vanilla
  • 3 egg whites, stiffly beaten
  • 1 cup whipped cream

Directions for English Toffee Dessert

Mix wafer crumbs and nuts and use half to cover bottom of a 9 X 9 inch pan.  Cream margarine and sugar until light and fluffy.  Add egg yolks, chocolate and vanilla.  Fold in egg whites.  Pour mixture over crumbs and spread remaining nut-crumb mixture over top.  Store several hours in refrigerator.  Top with whipped cream.

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