Fruit Cobbler Recipe
Fruit Cobbler Ingredients
- 1 stick butter or margarine, melted
- 1 cup sugar
- 1 cup flour
- 2 tsp. baking powder
- 1 cup milk
- 1 can of fruit for pie filling (apple, peach, cherry, etc.)
- 1 tsp. apple pie spice or cinnamon mixed with sugar
Fruit Cobbler Direction
Pour melted butter in a deep round casserole dish. Add batter made from sugar, flour, baking powder and milk. Empty fruit filling on top of batter. No need to stir. Add spice. Bake at 350 degrees for 30 to 40 minutes, until brown on top. Makes 6 servings of cobbler.
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