Sweet Recipes

Rhubarb Crisp Ingredients

Topping

• 1 cup sifted flour
• 1/2 cup raw rolled oats
• 1 cup brown sugar
• 1/2 cup butter, melted

Rhubarb Filling

• 4 cups cut rhubarb, in 1/2 inch pieces (about 1 3/4 lb.)
• 1 cup sugar
• 1/4 cup unsifted flour
• 1/2 teaspoon cinnamon

Directions for Rhubarb Crisp

Preheat oven to 375 degrees.  Make topping:  In a large bowl, combine flour, oats, and brown sugar, mixing well.  With fork, stir in butter to make a crumbly mixture.
Make Rhubarb filling:  In lightly greased 8 X 8 X 2″ baking dish, combine rhubarb, sugar, flour, cinnamon and 1/2 cup water; stir to mix well.
Sprinkle topping over filling.  Bake, uncovered 35 minutes or until topping is golden brown and rhubarb is tender.  Serve Rhubarb Crisp warm with ice cream if desired.

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