Rhubarb Crisp Recipe
Rhubarb Crisp Ingredients
Topping
- 1 cup sifted flour
- 1/2 cup raw rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
Rhubarb Filling
- 4 cups cut rhubarb, in 1/2 inch pieces (about 1 3/4 lb.)
- 1 cup sugar
- 1/4 cup unsifted flour
- 1/2 teaspoon cinnamon
Directions for Rhubarb Crisp
Preheat oven to 375 degrees. Make topping: In a large bowl, combine flour, oats, and brown sugar, mixing well. With fork, stir in butter to make a crumbly mixture.
Make Rhubarb filling: In lightly greased 8 X 8 X 2″ baking dish, combine rhubarb, sugar, flour, cinnamon and 1/2 cup water; stir to mix well.
Sprinkle topping over filling. Bake, uncovered 35 minutes or until topping is golden brown and rhubarb is tender. Serve Rhubarb Crisp warm with ice cream if desired.
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