Rhubarb Torte Recipe
Rhubarb Torte Ingredients
- 3 cups fresh chopped rhubarb
- 1 1/2 cups sugar
- 2 Tbsp. cornstarch
- 1/2 cup water
- 1 1/2 cups oatmeal
- 1 cup brown sugar
- 1 1/2 cup flour
- 1 cup shortening
- 1 tsp. baking soda
Rhubarb Torte Directions
Mix rhubarb, sugar, cornstarch and water and cook until bubbly. Mix the rest of the ingredients until crumbly. Put 3/4 of the crumbly mixture in an ungreased 9 X 13 inch pan. Pour rhubarb mixture over and cover the with the rest of the crumbs. Bake for 20 minutes at 350 degrees. Top Rhubarb Torte with ice cream.
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