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Rhubarb Torte Recipe

Rhubarb Torte Ingredients

  • 3 cups fresh chopped rhubarb
  • 1 1/2 cups sugar
  • 2 Tbsp. cornstarch
  • 1/2 cup water
  • 1 1/2 cups oatmeal
  • 1 cup brown sugar
  • 1 1/2 cup flour
  • 1 cup shortening
  • 1 tsp. baking soda

Rhubarb Torte Directions

Mix rhubarb, sugar, cornstarch and water and cook until bubbly.  Mix the rest of the ingredients until crumbly.  Put 3/4 of the crumbly mixture in an ungreased 9 X 13 inch pan.  Pour rhubarb mixture over and cover the with the rest of the crumbs.  Bake for 20 minutes at 350 degrees.  Top Rhubarb Torte with ice cream.

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