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Rice Pudding Recipe

Rice Pudding Ingredients

  • 2 cups water
  • 1 cup rice
  • 1 teaspoon salt
  • 1 quart whole milk
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 1/2 cup sugar

Directions for Rice Pudding

Bring water to boil (add salt).  Add rice and turn heat down low (very low).  Cook until rice is tender, stirring often adding milk 1/2 cup at a time, cooking down each time.  Cook until rice is creamy and tender.  Add sugar and vanilla and put in a bowl.  Stew raisins until soft.  Spoon raisins around edge of pudding leaving center of pudding white.  Serve Rice Pudding warm or cold with cinnamon sprinkled over top.

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