Rice Pudding Recipe
Rice Pudding Ingredients
- 2 cups water
- 1 cup rice
- 1 teaspoon salt
- 1 quart whole milk
- 1 teaspoon vanilla
- 1 cup raisins
- 1/2 cup sugar
Directions for Rice Pudding
Bring water to boil (add salt). Add rice and turn heat down low (very low). Cook until rice is tender, stirring often adding milk 1/2 cup at a time, cooking down each time. Cook until rice is creamy and tender. Add sugar and vanilla and put in a bowl. Stew raisins until soft. Spoon raisins around edge of pudding leaving center of pudding white. Serve Rice Pudding warm or cold with cinnamon sprinkled over top.
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