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Strawberry Dessert Recipe

Strawberry Dessert Ingredients

  • 1 Angel Food Cake
  • 1 6 oz. box strawberry gelatin
  • 1 10 oz. pkg. frozen strawberries
  • 1 large container Cool Whip

Directions for Strawberry Dessert

Break up cake into bite sized pieces and put them in a 9 X 13 inch pan.  Fix gelatin as directed on package.  Stir stawberries into gelatin.    Pour gelatin over cake.  Refrigerate until slightly set then spread on Cool Whip.  Refrigerate 2 more hours.

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