Strawberry Dessert Recipe
Strawberry Dessert Ingredients
- 1 Angel Food Cake
- 1 6 oz. box strawberry gelatin
- 1 10 oz. pkg. frozen strawberries
- 1 large container Cool Whip
Directions for Strawberry Dessert
Break up cake into bite sized pieces and put them in a 9 X 13 inch pan. Fix gelatin as directed on package. Stir stawberries into gelatin. Pour gelatin over cake. Refrigerate until slightly set then spread on Cool Whip. Refrigerate 2 more hours.
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