Apple Pecan Pie Recipe
Apple Pecan Pie Ingredients
- 1 1/2 cups sifted enriched self-rising flour
- 1/3 cup shortening
- 3 Tbsp. cold water
- 4 cups green apples, sliced and peeled
- 1/3 cup pecan halves
- 1/3 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1/3 cup brown sugar
- 1/3 cup butter
Directions for Apple Pecan Pie
Sift 1 cup flour into bowl. Cut in shortening until mixture is crumbly. Sprinkle in water, mixing dough until it begins to stick together. Press dough together on a lightly floured board. Roll dough in a circle 1/8-inch thick and line 9-inch pie pan. Trim and flute edge. Combine sugar, cinnamon, nutmeg and salt. Sprinkle half of mixture on bottom of pie shell. Arrange half of sliced apples on top. Repeat layers. Combine remaining flour and brown sugar. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake at 400 degrees for 30 to 40 minutes or until apples are done. Remove pie from oven and top with pecan halves.
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