Apple Pie Recipe
Apple Pie Ingredients
- Unbaked 9 inch pie shell
- 7 cups sliced, pared apples
- 2/3 cups sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
Topping Ingredients
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter
Directions for Apple Pie
Combine apples, sugar and cinnamon. Turn into pie shell. Dot with butter and sprinkle with topping. Bake in 400 degree oven for 50 minutes or until apples are tender. Makes 8 servings of Apple Pie.
Directions for Topping
Combine flour, brown sugar and ground cinnamon. Cut in butter until crumbly.
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