Chocolate Pecan Pie Recipe
Chocolate Pecan Pie Crust Ingredients
- 1/4 tsp. salt
- 1/4 cup cold water
- 7 Tbsp. shortening
- 1 1/2 cups flour, sifted
Mix salt and flour in a mixing bowl. Cut shortening into flour until mixture is in pea-sized bits. Sprinkle water over flour mixture by tablespoons, stirring with fork until just enough has been added so that you can pat the dough lightly together to form a ball. Roll out on floured waxed paper to fit a 9-inch pie pan. Chill crust while preparing filling.
Chocolate Pecan Pie Filling
- 2 Tbsp. butter
- 1 1/2 oz. unsweetened baking chocolate
- 3 eggs, beaten
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 1/3 cups pecans, chopped
In a heavy bottom saucepan, melt butter and baking chocolate together over low heat, stirring constantly. Add remaining ingredients, mixing well and add pecans last. Pour into chilled pie crust. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes longer. Makes 8 servings.
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