Sweet Recipes

Coconut Cream Pie Ingredients

• 3/4 cup sugar
• 1/4 cup corn starch
• 1/4 teaspoon salt
• 2 cups milk
• 3 egg yolks
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1 baked 9 inch pie shell
• 1 cup whipping cream
• 1/4 cup powdered sugar
• Toasted flaked coconut (garnish)

Directions for Coconut Cream Pie

Combine sugar, corn starch and salt in heavy sauce pan; gradually stir in milk.  Cook over medium heat, stirring constantly until thickened.  Cook 1 minute.  Beat egg yolks; gradually stir about 1/4 of hot mixture into egg yolks;  add to remaining hot mixture, stirring constantly.  Cook 1 minute.  Remove from heat, stir in butter, vanilla, and 1 cup coconut.  Pour into shell.  Cool completely, then add powdered sugar until soft peaks form.  Garnish Coconut Cream Pie with toasted coconut.

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