Coconut Pie Recipe
Coconut Pie Ingredients
- 3 eggs
- 3/4 cup sugar
- 1 Tbsp. vanilla
- 1 Tbsp. white vinegar
- 1/2 stick butter or margarine, melted
- 1/2 cup nuts chopped
- 1/2 cup coconut
- 1/2 dates
- 1 unbaked 9-inch pie shell
Directions for Coconut Pie
Mix eggs, sugar, vanilla, vinegar and butter. Add remaining ingredients. Pour into pie shell and bake at 325 degrees for 1 hour or until golden brown.
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