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Coconut Pie Recipe

Coconut Pie Ingredients

  • 3 eggs
  • 3/4 cup sugar
  • 1 Tbsp. vanilla
  • 1 Tbsp. white vinegar
  • 1/2 stick butter or margarine, melted
  • 1/2 cup nuts chopped
  • 1/2 cup coconut
  • 1/2 dates
  • 1 unbaked 9-inch pie shell

Directions for Coconut Pie

Mix eggs, sugar, vanilla, vinegar and butter.  Add remaining ingredients.  Pour into pie shell and bake at 325 degrees for 1 hour or until golden brown.

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