French Silk Pie
French Silk Pie Ingredients
- 1 1/2 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 lb butter (1 stick) melted
- 3/4 cup sugar
- 2 squares unsweetened chocolate, melted
- 1 teaspoon vanilla
- 2 eggs
Directions for French Silk Pie
Combine crumbs, sugar and butter and press into pie pan. Bake at 400 degrees for 8 minutes.
Cream butter, sugar, vanilla and melted chocolate, add eggs 1 at a time, beating well after each addition (beat 5 minutes at high speed after each egg). Pour into prepared crust. Refrigerate until ready to serve. Top French Silk Pie with whipped cream and nuts.
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