Honey Pecan Pie Recipe
Honey Pecan Pie Ingredients
- 3 eggs
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup honey
- 1/2 cup light syrup
- 1 teaspoon vanilla
- 1 cup pecan halves
Directions for Honey Pecan Pie
Beat eggs; mix in all other ingredients except pecans. Pour into an unbaked pie shell and arrange pecan halves on filling. Bake 40 – 50 minutes at 375 degrees or until set and pastry is golden brown.
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