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Honey Pecan Pie Recipe

Honey Pecan Pie Ingredients

  • 3 eggs
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/2 cup honey
  • 1/2 cup light syrup
  • 1 teaspoon vanilla
  • 1 cup pecan halves


Directions for Honey Pecan Pie

Beat eggs; mix in all other ingredients except pecans.  Pour into an unbaked pie shell and arrange pecan halves on filling.  Bake 40 – 50 minutes at 375 degrees or until set and pastry is golden brown.

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